World Journal of Food Science and Engineering
ISSN Online: 2996-198X | Journal DOI: 10.57237/j.wjfse |Semiyearly
World Journal of Food Science and Engineering is an international, peer-reviewed open access journal dedicated to advancing research the field of food science and engineering. The journal provides a rapid publication process to ensure wide dissemination of high-quality articles to scientists, professionals, and interested individuals worldwide. Our goal is to serve as an efficient, reliable, and trusted platform for scholars and readers, publishing cutting-edge research in the field.
Submit an Article Join the Editorial Board or Reviewer PanelWorld Journal of Food Science and Engineering is a peer-reviewed academic journal for researchers worldwide. It welcomes original research articles, review articles, and case studies in related fields to be published in the journal.
The journal’s editorial board consists of experts in the relevant fields, providing professional support for manuscript review, academic quality, and journal development.
潘伟春 教授, 食品与生物技术学院, 浙江工商大学
陈韬 教授, 食品科学技术学院, 云南农业大学
胡爱军 教授, 食品科学与工程系, 天津科技大学
包怡红 教授, 食品与健康学院, 东北林业大学
王绍康 副教授, 食品科学与工程学院, 天津科技大学
沈昳潇 副教授, 食品学院, 沈阳农业大学
The journal follows a well-established peer-review process. Each submitted manuscript is independently reviewed by experts with relevant research experience, ensuring professional input for editorial decisions.
麻丽丹 教授, 技术中心, 拱北海关
陈永平 教授, 水产品检测室, 天津市农业生态环境监测与农产品质量检测中心
董琼 教授, 林学院, 西南林业大学
柳增善 教授, 动物医学学院/人兽共患病研究所, 吉林大学
倪永付 副教授, 技术中心, 济宁海关综合技术服务中心
李可 副教授, 果蔬贮藏与加工, 四川省农业科学院农产品加工研究所（四川省农业科学院食物与营养健康研究所）
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We invite active, qualified and high profile scientists and researchers to join as Editorial Board Members.
Join UsScholars with a strong interest in reviewing are invited to join the reviewer panel to ensure the quality of the research to be published.
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