World Journal of Food Science and Engineering
ISSN Online: 2996-198X | Journal DOI: 10.57237/j.wjfse |Semiyearly
World Journal of Food Science and Engineering is an international, peer-reviewed open access journal dedicated to advancing research the field of food science and engineering. The journal provides a rapid publication process to ensure wide dissemination of high-quality articles to scientists, professionals, and interested individuals worldwide. Our goal is to serve as an efficient, reliable, and trusted platform for scholars and readers, publishing cutting-edge research in the field.
Submit an Article Join the Editorial Board or Reviewer Panel-
Pages: 1-10
Accepted: 18 December 2024
Views:
Published: 17 April 2025
Downloads:
Abstract: A novel quantitative method for the determination of ethylene oxide (EO) residues indairy products and ice cream by gas chromatography tandem mass spectrometry (GC-MS/MS) was established. The method was based on the "A-B" mode, and the external standard was used for quantitative analysis through the ethylene oxide matrix -fortified standard curve. ... Learn More -
Pages: 11-19
Accepted: 19 September 2025
Views:
Published: 16 October 2025
Downloads:
Abstract: In this paper, the edible quality of five commercial rabbit meat products was explored by using sensomics method, and the purpose of this experiment was to provide a reference for the precise analysis of rabbit meat processing and the quality of rabbit meat products. The results showed that the five products performed differently, and Y4 had the be... Learn More
We invite active, qualified and high profile scientists and researchers to join as Editorial Board Members.
Join UsScholars with a strong interest in reviewing are invited to join the reviewer panel to ensure the quality of the research to be published.
Join Us