3-6岁幼儿含糖饮料饮用率与父母饮用的关系
重庆文理学院, 心理健康教育与咨询中心, 重庆 402160
| 摘 要： | 目的：调查3-6岁幼儿五类含糖饮料的饮用率现状及与父母饮用率的关系，为幼儿园开展幼儿含糖饮料消费教育提供参考。方法：于2021年11-12月，采用方便抽样方法，在重庆市10个区29所幼儿园选取4072名幼儿的父母参与问卷调查，采用logistic回归分析幼儿含糖饮料饮用率与父母饮用率的关系。结果：幼儿含糖饮料饮用率从高到低依次为果蔬汁饮料53.8%、植物蛋白饮料52.2%、碳酸饮料30.9%、茶饮料27.5%、能量饮料2.3%。不同性别、年龄、生源地、父母学历幼儿含糖饮料饮用率差异显著（均P<0.05），男生能量饮料饮用率（2.9%）高于女生（1.5%）；6岁幼儿果蔬汁、茶、植物蛋白及能量饮料饮用率（55.6%、35.9%、57.3%、4.6%）均高于3-5岁幼儿；农村幼儿茶饮料饮用率（31.6%）高于城市幼儿（26.2%）；父母学历专科及以下幼儿碳酸及茶饮料饮用率（32.1%、32.6%）高于父母学历本科及以上（29.0%、28.1%）。父母饮用果蔬汁饮料、茶饮料、植物蛋白饮料、能量饮料是幼儿四类饮料饮用率的保护因素。父母饮用碳酸饮料与幼儿该饮料饮用率无关。结论：幼儿含糖饮料饮用率呈现上升趋势；幼儿园要结合父母在幼儿含糖饮料教育中的重要性，引导幼儿父母督促幼儿远离含糖饮料。 |
| 关 键 词： | 含糖饮料; 饮用率; 3-6岁幼儿; 父母; 关系 |
| DOI： | 10.57237/j.ssrf.2023.02.001 |
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收稿日期: 2023-02-04
接受日期: 2023-03-17
在线出版日期: 2023-03-28
The Relationship Between 3-6 Years Old Preschool-Age Children’s Sugar-Sweetened Beverages Consumption Rate and Their Parents
Mental Health Education and Counseling Center, Chongqing University of Arts and Sciences, Chongqing 402160, China
| Abstract: | Objective: To investigate the relationship between preschool-age children’s sugar-sweetened beverages consumption rate and their parents, and to provide reference for kindergartens to carry out sugar-sweetened beverages consumption education. Methods: Using convenience sampling from November to December 2021, 4072 parents of preschool-age children from 29 kindergartens in 10 district of Chongqing completed questionnaires. Logistic regression was used to analyze the relationship between Preschool-age Children’s sugar-sweetened beverages consumption rate and their parents. Results: The preschool-age children’s sugar-sweetened beverages consumption rate from high to low was 53.8% for fruit and vegetable juice beverage, 52.2% for vegetable protein beverage, 30.9% for carbonated beverage, 27.5% for tea beverage and 2.3% for energy beverage. There were significant differences between different gender, age, native place and parental education level children’s sugar-sweetened beverages consumption rate (both P<0.05), the energy beverage consumption rate of male children (2.9%) was higher than female children (1.5%); the consumption rates of fruit and vegetable beverage, tea, vegetable protein beverage and energy beverage in 6-year-olds (55.6%, 35.9%, 57.3%, 4.6%) were all higher than those in 3-5 years old; the tea beverage consumption rate of rural children (31.6%) was higher than urban children (26.2%); the carbonated beverage and tea beverage consumption rate of children whose parental education level was college degree or below (32.1%, 32.6%) was higher than that of children whose parental education level was bachelor degree or above (29.0%, 28.1%). Parents' consumption of fruit and vegetable juice beverage, tea beverage, vegetable protein beverage and energy beverage were protective factors for children's consumption rate of these four beverages. Parents’ carbonated beverage consumption were not associated with children’s consumption rate of carbonated beverage. Conclusion: The preschool-age children’s sugar-sweetened beverages consumption rate showed an increased trend. Kindergartens should guide parents to urge children to stay away from sugar-sweetened beverages based on the importance of parents in children’s education. |
| Keywords: | Sugar-sweetened Beverages; Consumption Rate; 3-6 Years Old Preschool-Age Children; Parents; Relationship |
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