马泡瓜与杂交后代果实挥发性成分比较分析
阜阳市农业科学院, 园艺研发中心, 安徽阜阳 236065
| 摘 要： | [目的]野生马泡瓜与栽培甜瓜杂交，后代品种类型多样，为了深入了解野生马泡瓜与栽培甜瓜杂交后代果实挥发性成分物质的组成区别，为育种提供技术参考。[方法]采用HPLC、GC-MS等方法对野生马泡瓜、青马泡、黄马泡的果实中挥发性成分进行了分析。[结果]在这三种品种果实中分别鉴定出挥发性成分，其中野生马泡瓜共有46种，青马泡92种，黄马泡79种化合物。挥发性物质主要成分为酯类、烯烃、醇、烷烃类、酰胺类。并且三种品种所含挥发性物质均不同。野生马泡瓜挥发物质角鲨烯是后代品种中所没有的。[结论]青马泡挥发性物质的总量最多，黄马泡总量最少。野生马泡瓜果实中富含角鲨烯、柠檬烯成分，是一种具有较高植物学利用价值的野生甜瓜育种资源，并且可以作为甜瓜育种提供优良基因材料。 |
| 关 键 词： | 马泡瓜; 栽培甜瓜; 杂交后代; 挥发性成分 |
| DOI： | 10.57237/j.jaf.2022.01.004 |
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收稿日期: 2022-11-01
接受日期: 2022-12-26
在线出版日期: 2023-01-05
Comparative Analysis of Volatile Components in Fruits of Cucumis Melo L. and Its Hybrid Progeny
Horticulture Center, Fuyang Academy of Agricultural Sciences, Fuyang 236065, China
| Abstract: | [Objective] in order to understand the difference of volatile components in fruit of hybrid between wild melon and cultivated muskmelon, to provide technical reference for breeding. [Methods] the volatile components of wild cucumis melo L., Qingmapo and Huangmapo were analyzed by HPLC and GC-MS. [Results] the volatile compounds were identified in the fruits of these three cultivars, including 46 wild species, 92 species of Qingequao, and 79 species of Huangequao. The main volatile components are esters, olefins, alcohols, alkanes and amides. And the three varieties of volatile matter are different. Squalene, a volatile substance in wild cucumis melo, is not found in the progeny varieties. [Conclusion] the total amount of volatile substances in Qingmapo vesicle was the most, and that in Huangmapo vesicle was the least. The wild muskmelon fruit is rich in squalene and limonene, which is a kind of wild muskmelon breeding resource with high botanical value. |
| Keywords: | cucumis melo L. var.agrestis Naud.; Cultivated Melon; Hybrid Progeny; Volatile Components |
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