景迈山韵：普洱茶的跨文化译境
西南林业大学, 外国语学院, 云南昆明 650224
| 摘 要： | 普洱景迈山古茶林文化景观因其在全球茶文化遗产中的独特地位，于2023年9月17日被联合国教科文组织正式列入《世界遗产名录》。此项国际认可不仅凸显了普洱茶文化的价值，也为进一步研究其国际传播策略提供了契机。本研究旨在深入探讨普洱茶文化的国际传播策略，特别关注其英文翻译方法，以促进跨文化交流和理解。研究基于生态翻译学理论，遵循“译者适应性选择”原则，采用源语/译语生态依归、掏空再现和环境补建等策略，系统化探讨直译、音译、意译、注释及增译等多种翻译技巧。研究发现，通过这些技巧的灵活运用，能够在原文与译文间实现生态平衡，有效促进普洱茶文化的国际传播。此项研究不仅填补了普洱茶英译研究的空白，而且为中国茶文化的全球推广提供了理论基础与实践指南，具有重要的学术价值和实践意义，为跨文化交流和茶文化传承提供了新的视角。研究结果强调了在全球化背景下，保护和传播地方文化遗产的重要性，同时指出了翻译在文化传承中的关键作用。 |
| 关 键 词： | 生态翻译学; 适应性选择; 景迈山; 普洱茶; 英译 |
| DOI： | 10.57237/j.ha.2024.04.005 |
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收稿日期: 2024-11-27
接受日期: 2024-12-24
在线出版日期: 2025-01-09
Jingmai Mountain's Legacy: The Aesthetics of Pu'er Tea in the Transcultural Realm
Faculty of Foreign Languages, Southwest Forestry University, Kunming 650224, China
| Abstract: | The ancient tea forest landscape of Jingmai Mountain in Pu'er, recognized for its unparalleled role in the global tea cultural heritage, was officially inscribed on UNESCO's World Heritage List on September 17, 2023. This international acknowledgment underscores the profound value of Pu'er tea culture and opens a new avenue for exploring its international communication strategies. The research probes into the international dissemination strategies of Pu'er tea culture, with a particular focus on English translation methods that enhance cross-cultural understanding and exchange. Anchored in ecological translation theory and guided by the principle of "translator's adaptive selection", the research employs a comprehensive array of strategies, including source/target language ecological alignment, deconstruction and re-presentation, and environmental enrichment, to systematically investigate a spectrum of translation techniques such as literal translation, transliteration, interpretative translation, annotation, and amplification. The findings reveal that the nuanced application of these techniques can foster an ecological equilibrium between the source text and its translation, effectively advancing the global reach of Pu'er tea culture. The research not only bridges the gap in English translation studies of Pu'er tea but also lays a theoretical foundation and provides practical guidelines for the global promotion of Chinese tea culture, holding substantial academic and practical significance. It introduces a novel perspective for cross-cultural communication and the perpetuation of tea culture. The study emphasizes the importance of protecting and disseminating local cultural heritage in the context of globalization and highlights the pivotal role of translation in cultural heritage preservation. |
| Keywords: | Eco-Translatology; Adaptive Selection; Jingmai Mountain; Pu'er Tea; English Translation |
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