The Relationship Between 3-6 Years Old Preschool-Age Children’s Sugar-Sweetened Beverages Consumption Rate and Their Parents
Mental Health Education and Counseling Center, Chongqing University of Arts and Sciences, Chongqing 402160, China
| Abstract: | Objective: To investigate the relationship between preschool-age children’s sugar-sweetened beverages consumption rate and their parents, and to provide reference for kindergartens to carry out sugar-sweetened beverages consumption education. Methods: Using convenience sampling from November to December 2021, 4072 parents of preschool-age children from 29 kindergartens in 10 district of Chongqing completed questionnaires. Logistic regression was used to analyze the relationship between Preschool-age Children’s sugar-sweetened beverages consumption rate and their parents. Results: The preschool-age children’s sugar-sweetened beverages consumption rate from high to low was 53.8% for fruit and vegetable juice beverage, 52.2% for vegetable protein beverage, 30.9% for carbonated beverage, 27.5% for tea beverage and 2.3% for energy beverage. There were significant differences between different gender, age, native place and parental education level children’s sugar-sweetened beverages consumption rate (both P<0.05), the energy beverage consumption rate of male children (2.9%) was higher than female children (1.5%); the consumption rates of fruit and vegetable beverage, tea, vegetable protein beverage and energy beverage in 6-year-olds (55.6%, 35.9%, 57.3%, 4.6%) were all higher than those in 3-5 years old; the tea beverage consumption rate of rural children (31.6%) was higher than urban children (26.2%); the carbonated beverage and tea beverage consumption rate of children whose parental education level was college degree or below (32.1%, 32.6%) was higher than that of children whose parental education level was bachelor degree or above (29.0%, 28.1%). Parents' consumption of fruit and vegetable juice beverage, tea beverage, vegetable protein beverage and energy beverage were protective factors for children's consumption rate of these four beverages. Parents’ carbonated beverage consumption were not associated with children’s consumption rate of carbonated beverage. Conclusion: The preschool-age children’s sugar-sweetened beverages consumption rate showed an increased trend. Kindergartens should guide parents to urge children to stay away from sugar-sweetened beverages based on the importance of parents in children’s education. |
| Keywords: | Sugar-sweetened Beverages; Consumption Rate; 3-6 Years Old Preschool-Age Children; Parents; Relationship |
| DOI: | 10.57237/j.ssrf.2023.02.001 |
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Received: 4 February 2023
Accepted: 17 March 2023
Published Online: 28 March 2023
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